5. Stuffed potatoes
In stock: potatoes, beetroot pickles, aluminium foil
Optional: coriander
to take: cheese, sour cream
1, the potatoes are baked in the oven in foil
2, cut into crosses, cut out the middle
3, save half of the middle for tomorrow’s spinach fries, or for the stangli below 🙂 ok, you can skip this one. Mix the other half with whatever you like and put it back in the cavity nicely, – to taste, to gusto, – in this case it was whatever grated cheese, sour cream, salt and pepper
4, Fry until the flesh is golden brown, then add whatever else you like, in this case it was salted sour cream, coriander and beetroot